From Argentina to England: Sucré Launches Its Wine of the Month Programme
Discover how Sucre brings authentic Argentine asado culture to Soho through open-fire cooking, seasonal produce, and elevated fine dining experiences.
Sucre Blogs
Welcome to the Sucre journal, where we share stories from our kitchen, our cellar and our stage in the heart of Soho. From the Argentine asado tradition behind our open-fire cooking to the wines we pour and the people who make Sucre what it is, the blog is a closer look at modern Latin American dining in London.
How Sucre Brings Argentina’s Fire to London Fine Dining
Discover how Sucre brings authentic Argentine asado culture to Soho through open-fire cooking, seasonal produce, and elevated fine dining experiences.
Get to Know Chef Jack Godik at Sucre
Located among the vibrant restaurants of Soho, Sucre has quickly established itself as one of the best restaurants in London, for guests seeking elevated dining, exceptional cocktails and immersive hospitality.
Read on for features on our fire-led cooking, our Wine of the Month programme, and a conversation with Chef Jack Godik, and check back for new stories on events, live music and seasonal menus at Sucre.