Across the menus, you’ll find vibrant vegetable dishes such as Delica pumpkin with persimmon and stracciatella alongside carefully sourced meats and fish cooked with the spirit of an Argentine asado—think monkfish with chilli crisp, Iberico pork “matambre” or a T-bone made for the middle of the table. Seasonal sides, from new potatoes with salmoriglio to broccolini with salsa macha, are served to share. Desserts follow the same generous, celebratory approach, with plates like burnt cheesecake with rhubarb and lemon verbena ice cream or dulce de leche fondant with mascarpone ice cream and hazelnuts, finished with petit fours to linger over. 

Sucre’s festive group dining offering is ideal for office Christmas parties, family gatherings and end-of-year celebrations where food, wine and conversation take centre stage.