About Sucre
Sucre combines the tradition of Latin American open fire cooking with its distinctive Spanish and Italian culinary heritage. Inspired by the energy of Latin food culture, Sucre brings together bold flavours, authentic cooking techniques, and warm hospitality with an open fire kitchen at the heart of the restaurant.
Leading Sucre is Chef Jack Godik. Having trained in both Argentina and Uruguay, Jack has a deep understanding of Latin culture, culinary traditions, and open fire cooking. Now, he blends this with his own vision, drawing on his experience in British fine dining as well as hailing from a family immersed in hospitality.
Steeped in history and artistry, Sucre occupies a breathtaking former concert hall once home to the London College of Music. The open kitchen - anchored by a dramatic fireplace and wood oven - brings the theatre of dining to life, inviting guests into a lively, inclusive atmosphere that celebrates both place and culture. With its hidden cocktail bar beneath, the spectacular venue has evolved into a destination for dining with live music offering a regular program of late-night live performances.
