Magnum Sundays
Every Sunday
Time: All Day
Select magnums at the price of a standard bottle
Seasonal market fish
Zero corkage
Sundays at Sucre
Magnums at the price of a standard bottle.
Some bottles are made for a moment. Others are made to be shared.
Sundays at Sucre are designed for conversation and enjoying a little luxury without haste — a relaxed, all-day dining experience built around exceptional wine, seasonal ingredients, and the pleasure of gathering around the table with friends and family.
At the heart of the experience is Sucre’s renowned wine programme, with a rotating selection of premium wines served from magnums, offered at the price of a standard bottle. This format encourages sharing, conversation, and discovery, showcasing expressive producers and distinctive terroirs.
The menu is offered à la carte, allowing guests to curate their own experience from a selection of small plates, fire-led mains, and seasonal desserts. Rooted in bold Argentinian flavours and authentic technique, each dish can be enjoyed individually or across the table, encouraging a convivial and fluid style of dining.
Alongside the menu, a rotating market fish is available each Sunday, selected fresh based on weekly availability. Simply prepared to highlight its quality and provenance, it offers a lighter counterpoint to Sucre’s signature fire-cooked meats and adds an element of spontaneity.
For those wishing to extend the afternoon or evening, Sundays at Sucre also offer the flexibility of Zero Corkage — guests are welcome to bring a special bottle to enjoy alongside their meal, with no corkage fee applied.
A Sunday at Sucre is not about occasion, but about intention — exceptional bottles, whether discovered from our list or brought from your own cellar, seasonal sharing plates, and time well spent.
