From Argentina to England: Sucré Launches Its Wine of the Month Programme
At Sucre, wine is not just something we serve, it is an essential part of the experience. As a leading restaurant in Soho London, we have carefully built a wine programme that reflects both our culinary philosophy and our roots, offering guests a journey through some of the most exciting wine regions in the world.
With nearly 400 bottles on our list, Sucre has become a destination for those seeking sophisticated dining in London paired with exceptional wines. While our collection spans renowned regions across France, Italy, and beyond, there is a clear and proud focus on Latin American producers—particularly Argentina, where tradition, altitude, and innovation come together to create truly distinctive wines.
What makes Argentine wine different?
It is the rare combination of high altitude, dramatic day-to-night temperature shifts, and old-vine Malbec that gives these wines their unmistakable depth and character.
To bring this collection to life in a more personal and engaging way, we are delighted to introduce our Wine of the Month programme. Designed to celebrate the depth and diversity of our cellar, this monthly feature allows us to spotlight hand-selected wineries and share the stories behind each bottle. It is part of our ongoing commitment to making luxury dining in London feel both accessible and memorable. Each month, our Head Sommelier selects one standout wine to highlight, choosing bottles that not only pair beautifully with our menu but also invite discovery—whether you are a seasoned enthusiast or simply exploring something new on a date night in London.
For our first edition, we are proud to present Zuccardi Malbec, an exceptional expression of Argentina’s high-altitude vineyards.
What is Malbec wine?
Originally a French grape variety that found its true home in Argentina, Malbec is celebrated for its deep colour, velvety tannins and ripe dark-fruit character.
What is high-altitude wine, exactly?
Grown at elevation, where cooler nights slow ripening and preserve natural acidity, high-altitude wines like this one develop greater concentration, freshness and complexity in every glass. Bold yet refined, this wine offers rich notes of dark berries, gentle spice, and a smooth, lingering finish—perfectly capturing the spirit of Sucre: vibrant, elegant, and deeply rooted in Latin American heritage.
Wondering what food pairs with Malbec?
Its bold fruit and soft tannins make it naturally the best wine to drink with steak, roasted meats and other fire-led dishes from our menu. Throughout June, Zuccardi Malbec is available by the glass, giving guests the chance to experience it with ease.
Alongside this, we are also celebrating English Wine Week by raising a glass to the craft and character of English winemaking. Rathfinny’s elegant Sussex sparkling joins our by-the-glass selection—bright, crisp, and finely balanced.
Curious about English sparkling wine vs champagne?
Produced using the same traditional method and grown in similarly chalky soils, England’s sparkling wines rival champagne for finesse while offering a character entirely their own. It is the perfect companion to a warm afternoon: refreshing, expressive, and unmistakably English.
Our wine list remains at the heart of what makes Sucre one of the best restaurants in Soho and one of the best wine bars in Soho for those who appreciate both food and wine. It is a tribute to craftsmanship, terroir, and the joy of pairing exceptional bottles with fire-led cooking. Whether you are joining us for an intimate evening, exploring private dining in Soho, or simply looking for an elegant London dining experience, our team is always on hand to guide you through the list.
At Sucre, every bottle has a story—and through our Wine of the Month programme, we look forward to sharing many more of them with you.