Sundays at Sucre
Every Sunday
Time: All Day
Location: Soho, London
A relaxed Sunday afternoon built for sharing. Gather around generous fire-led meat platters paired with exceptional wine.
Sunday, Made to Share
Sundays at Sucre are made for gathering family and friends around the table. For £28 per person, enjoy generous sharing platters of premium meats, with a rotating selection of carefully chosen cuts. Inspired by the Argentine asado, this communal feast offers an alternative to the traditional British roast, featuring Paddock Farm beef rump, beef short rib, lamb rump, pork ribeye, pork rump and chorizo.
Smaller Shares
Younger guests can enjoy the same platters as the rest of the table, with selected dishes available in smaller portions and simplified seasoning.
Wine for the Table
Selected magnums are available at the price of a standard bottle, making it easier to share something special across the table.
Guests may also bring their own wine with zero corkage, allowing Sundays to remain generous, flexible and relaxed.
The Details
• Every Sunday.
• All-day dining.
• Family-style meat platters from £28 per adult.
• Smaller Shares for children up to 12 years old.
• Selected magnums at the price of a standard bottle.
• Zero corkage on guests’ own wine.
47B Great Marlborough Street, Soho, London, W1F 7JP.
Book Now
Sundays at Sucre are part of the restaurant’s wider all-day Sunday programme, centred on relaxed dining, bold Argentinian flavours and seasonal produce.
