About Sucre
Sucre combines the tradition of Latin American open fire cooking with a wide world of international influences.
Leading Sucre is Jack Godik. Having trained in both Argentina and Uruguay, Jack gained a deep understanding of Latin culture and traditions. Now, he blends this with his own vision, drawing on his experience in British fine dining as well as hailing from a family immersed in hospitality.
Set within the former concert hall of the Royal College of Music, we provide an unequalled dining experience alongside a curated music playlist, showcasing exciting artists from around the world.
