Experience Sucre’s refined Set Lunch Menu, available weekdays from 12 pm to 3 pm in the heart of Soho. Choose between two courses for £28 per person or indulge in three courses for £34 per person for an elevated dining experience.
Start your meal with flavourful options like Smoked Beetroot or Morcilla, a sausage popular in Argentina where it’s cherished for its deep, earthy taste and hearty texture, followed by standout mains such as Hake or Chicken with vibrant Chimichurri. Conclude with indulgent desserts like Olive Oil Cake.
Sucre’s expertly crafted menu, inspired by Argentine and Latin cooking techniques, offers a culinary journey perfect for both lunch and pre-theatre dining, making it an ideal destination for a memorable dining experience in London.
Indulge in Sucre's show stopping 2 or 3 course Pre & Post-Theatre Menu.
Monday - Friday
Unwind with Agave Hour at Downstairs at Sucre, cocktails for £8.
Wednesday - Friday
Every Sunday our chefs take to the Parrilla to create a fire-dining feast.
Sundays
