About Us

Sucre Fire Dining pays tribute to Argentina and its unique heritage. It’s a place where laughter blends with lively conversation and the clinking of glasses. Our ethos is simple: life is for savouring, and every meal is an invitation to indulge in life’s pleasures.

Our culinary approach is best described as ‘Fire Dining’, inspired by the rich flavours of the Mediterranean and authentic Argentine cooking craft. To compliment the sharing style menu, Sucre offers an exquisite selection of inspired cocktails and hand-picked wines, carefully curated from around the globe.

Dining at Sucre is not just about the food or drink; it’s about participating in a lifestyle that appreciates the beauty of simplicity, the charm of discretion, and the warmth of genuine hospitality.

Fernando Trocca

Chef Fernando Trocca rose to prominence in the late 1980s, establishing himself as a leading figure in the international culinary scene. Inspired by his grandmother’s culinary teachings, Trocca’s passion for cooking ignited at a young age. Raised in Argentina, he developed a deep appreciation for fire-grilled cuisine, which became a cornerstone of his culinary philosophy.