Sucre’s culinary approach, best described as ‘Fire Dining,’ draws inspiration from the flavours of Argentina and its Mediterranean roots. The open kitchen plays host to a dramatic fireplace and wood oven, placing the chefs centre stage. Fernando Trocca’s menu combines old-world flavours and modern ideas all through the lens of open-fire cooking craft.

The a la carte menu offers an expansive selection of dishes that cater to various tastes and preferences. Begin with a selection of ‘Small Bites’ or opt for ‘Starters’ to stimulate your palate. Indulge in ‘Pasta and Rice’ for comforting classics, and experience the essence of the Sucre cuisine with a ‘Fire Grilled’ selection of mains including premium steak cuts, where the primal flavour of open-fire cooking shines.