Welcome to Sucre Fire Dining, nestled in the heart of London’s Soho. Here we embrace a Latin American ethos: life is for savouring, and every meal is an invitation to indulge in life’s pleasures.
Sucre Fire Dining represents the soul of its founder, Fernando Trocca. His love for traditional fire cooking, a breadth of international experience, and a respect for the finest produce gives rise to a memorable dining experience born of passion.
With an international reputation for simple, stylish cooking, Trocca’s approach to food has always been focused on fresh, local ingredients prepared excitingly and unexpectedly, which is exactly what you will find at Sucre.
Experience the captivating allure of fire dining at Sucre, where the open kitchen offers a mesmerising spectacle. Indulge in Argentine-inspired cuisine, skillfully crafted using the primal art of fire cooking. Let the flames infuse each dish with rich, smoky flavours, creating a culinary experience unlike any other.
At Sucre, every visit is a toast to the good life, shared with good company. It’s where every encounter is an opportunity to relish the vibrant, the extraordinary, and the memorable. Discover a wide line up of weekly happenings across Sucre and Alma, from our Fire Dining Roast to DJ line-ups – there is something for everyone.
