Sucre’s menus are a contemporary expression of authentic South American cuisine enriched with Mediterranean influence. Each dish tells a story of heritage, creativity, and connection reflecting the team’s dedication to fire-led cooking and seasonal produce. The carefully curated drinks and wines programme is designed to enhance these bold flavours, offering pairings that balance smoke, richness, and texture. With a parilla at the centre of the open kitchen, Sucre guests are invited on a global culinary journey that carries the unmistakable spirit and flavour of Buenos Aires.
An essential expression of the Sucre spirit, the drinks experience is every bit as important as the cuisine. The bar showcases inventive craftsmanship and international influence, with signature serves including the Chimichurri Margarita, San Juan 75 and the Dulce De Leche Martini. Each cocktail is designed to surprise and complement Sucre’s Argentinian dishes.
Sucre’s wine list is a tribute to the soul of Argentina. It celebrates the country’s rich heritage while offering a journey through grape varietals and regions across South America, France, Italy, and beyond. With over 400 bottles, it’s an exploration of terroir, tradition, and taste; all curated to elevate the dining experience.
