At Sucre, the menu is a celebration of fire, where open-flame cooking, premium steak, and bold Argentinian flavours come together in the heart of Soho, London. Led by renowned chef Fernando Trocca, our culinary approach champions traditional techniques with a contemporary edge, bringing the essence of Argentine fire dining to the heart of Soho.

From our signature steaks to vibrant seasonal plates, every dish is crafted to highlight the depth and character that cooking over flame can bring. Whether you’re joining us for a relaxed lunch or an atmospheric dinner, our menus offer a fire dining experience defined by flavour, warmth, and a touch of Latin American spirit.