Welcome to Sucre Fire Dining, located in the heart of Soho, London. Rooted in the vibrant traditions of Latin America, our approach celebrates bold flavours, open-fire cooking, where Argentinian traditions and techniques come to life.
Whether you’re seeking the perfect steak in London or an unforgettable evening of live-fire cooking, Sucre delivers an exceptional blend of theatre, flavour, and tradition, all in the heart of Soho.
Sucre Fire Dining represents the soul of its founder, Fernando Trocca. His love for traditional fire cooking, a breadth of international experience, and a respect for the finest produce gives rise to a memorable dining experience born of passion.
With an international reputation for simple, stylish cooking, Trocca’s approach to food has always been focused on fresh, local ingredients prepared excitingly and unexpectedly, which is exactly what you will find at Sucre.
Experience the allure of fire dining at Sucre, a vibrant London restaurant where the open kitchen becomes part of the show. Let the flames infuse each dish with rich, smoky flavours, creating a culinary experience unlike any other.
Our menu is rooted in Argentine-inspired cuisine, with a strong focus on expertly grilled meats. From tender, flame-grilled steaks to bold, smoky flavours infused into every bite, Sucre offers a dining experience in London like no other.
Tucked beneath the main restaurant, you’ll find Downstairs at Sucre, a stylish bar and private events space in the heart of Soho, London. The space combines striking design with an intimate, late-night energy where you can enjoy expertly crafted cocktails, vibrant DJ sets, and menus inspired by Argentine flavours. Available for private hire, Downstairs at Sucre offers a unique setting for celebrations, corporate events, and unforgettable evenings.
Discover a diverse line-up of weekly events across Sucre and Downstairs at Sucre, from our Set Lunch Menu and Sunday Fire Dining to DJ nights, Agave Hour, and pre and post-theatre menus. Thoughtfully curated to suit every time of day, each offering is designed to bring a touch of South American-inspired spirit to your experience.
