Fire Dining Roast

Every Sunday, 12pm – 4pm

Every Sunday, our chefs take to the Parrilla to create a fire-dining feast. The ultimate three-course Sunday Roast of grilled meats, fish, and vegetables, followed by indulgent desserts, is inspired by the traditional Argentine asado. Platters are meticulously curated and prepared on open fire in the heart of the restaurant. Settle in with the optional drinks package, in partnership with Chandon Argentina, perfectly paired to complement the rich flavours of the culinary masterpiece. Whether you’re gathering with friends or family, Sucre’s fire-led Sunday roast is suitable for enhancing all celebrations. Reserve your table to experience the ultimate fire-dining extravaganza.

Sunday Roast Set Menu: £45 per person
Optional Beverage Offering: £25 per person for 90 mins of free-flowing sparkling wine to include Chandon Brut, Rosé, and Garden Spritz (Only available to enjoy with the Fire Dining Roast menu).

*Limited tables available. Please note, this offer is not to be used in conjunction with any other discount.

What’s On


Pre-theatre Menu

Indulge in Sucre's show stopping 2 or 3 course Pre-Theatre Menu

Monday - Friday



Indulge in a sensational dining experience with Sucre's Set Lunch menu.

Monday - Friday


ALMA Sounds

Every Friday and Saturday, our line up of DJs take guests on a journey.

Fridays and Saturdays