Every Sunday, all day from midday

Every Sunday, our chefs bring a premium Argentine feast to life on the Parrilla, crafting an elevated three-course Sunday Roast featuring expertly grilled meats, fish, and seasonal vegetables, all inspired by the time-honoured asado. Each platter is thoughtfully composed and fired on open flames at the heart of Sucre. Enhance your experience with an optional free-flow wine pairing, carefully selected to complement the deep, smoky flavours of each dish. Whether celebrating with friends or family, Sucre’s Sunday roast transforms the classic into an unforgettable fire-led dining experience. Reserve your table to discover the soul of Argentine fire dining.

Sunday Roast Set Menu: £45 per person
Optional Beverage Offering: £20 per person for 90 mins of free-flowing wine with a choice of Prosecco, Red or White Wine (Only available to enjoy with the Fire Dining Roast menu).

*Limited tables available. Please note, this offer is not to be used in conjunction with any other discount.