Reservations
Dubai

Discover The Menu

Sucre’s culinary approach, best described as ‘Fire Dining,’ draws inspiration from the flavours of the Mediterranean. At the heart of the cuisine is the practice of open-fire cooking, imparting a smoky, rich flavour to the dishes.

The a la carte menu offers an expansive selection of dishes that cater to various tastes and preferences. Begin with ‘Raw’ offerings, featuring fresh seafood delicacies, or opt for ‘Starters’ to stimulate your palate. Indulge in ‘Pasta and Risotto’ for comforting classics, and experience the essence of the Sucre cuisine with a ‘Fire Grilled’ selection of mains including premium steak cuts, where the primal flavour of open-fire cooking shines.

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Fernando Trocca

Fernando Trocca, an Argentine master chef and restaurateur, rose to prominence in the late 1980s, establishing himself as a leading figure in the international culinary scene. Inspired by his grandmother’s culinary teachings, Trocca’s passion for cooking ignited at a young age. Raised in Argentina, he developed a deep appreciation for fire-grilled cuisine, which became a cornerstone of his culinary philosophy.

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Roberto De Vivo

Roberto, the Head Chef of Sucre Dubai, began his gastronomic exploration in the kitchens of Turin, Italy. While his family provided the initial inspiration, it was the artistry of televised master chefs that ignited his passion for the culinary arts. Drawing from an array of culinary influences spanning South American, French, and Japanese cuisines, Roberto infuses each dish at Sucre with authenticity and a dash of his own vibrant flair.

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Carlos Delosmozos

Spanish-born Carlos De Los Mozos brings a wealth of global experience to the culinary world, having worked in Spain, Morocco, Peru, Saudi Arabia, and the UAE, assuming roles ranging from Sous Chef to Chef Patron, and now as an esteemed Executive Chef.

For Carlos, food has always been more than just sustenance; it’s been an intrinsic part of his journey. His earliest memories are of watching his father skillfully grill fresh meats, sparking a realization that cooking was not just a career but his true passion.

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Natalia Pinto

Meet Natalia Pinto, Head Pastry Chef of Sucre Dubai. Natalia’s love for pastries and desserts dates back to her childhood and her time spent with her grandmother. Now, for Natalia, being a pastry chef is an artistic expression that fuses the present with flavours and memories from her past. She delights in crafting delectable journeys, like the Dulce de Leche Fondant that whisks you back to her Grandmother’s kitchen in Latin America. Experience a rich tapestry of culture, skill, and heartfelt nostalgia in each bite. Discover the enchantment of Natalia’s creations and savour the sweetness of her culinary legacy at Sucre Dubai.